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Desserts & Confections
10 - Pieces of rich Baklava that is made with sweet pastry made from layers of thin, flaky phyllo dough, filled with a mixture of chopped nuts, typically walnuts and cinnamon, sweetened with a syrup made from honey, sugar, and lemon. The dough is brushed with melted butter between each layer to create a delicate, crispy texture, while the syrup soaks into the layers, giving it a sticky, syrupy sweetness. Often flavored with a hint of cinnamon or cloves, baklava is a popular dessert in Greek cuisine and across the Middle East, renowned for its indulgent, crunchy yet gooey consistency. It’s typically cut into diamond or square shapes and served as a treat for special occasions.
10 - White chocolate enrobed coconut milk and white chocolate ganache with a pecan filling is a decadent, indulgent treat that blends the creamy richness of white chocolate with the smoothness of coconut milk. The ganache, a silky mixture of white chocolate and coconut milk, creates a velvety texture, perfectly complementing the crunchy, nutty pecan filling. The entire creation is enrobed in a layer of white chocolate, adding sweetness and a satisfying snap as you bite into it. The contrast between the creamy ganache, the nutty pecans, and the smooth white chocolate coating offers a luxurious, melt-in-your-mouth experience with each bite. VEGAN
10 - Chocolate-covered Key Lime Pie Fudge is a delicious fusion of creamy, tangy Key lime pie flavors with the smooth, rich sweetness of chocolate. The fudge itself has a velvety texture, with a balance of zesty lime that cuts through the sweetness, mimicking the refreshing taste of a classic Key lime pie filling. It’s coated in a glossy layer of rich Milk or Dark Chocolate , which adds an indulgent contrast to the tart lime. The fudge may also have a hint of graham cracker crumbs incorporated, bringing a slight crunch and a nod to the crust of a traditional Key lime pie, making each bite a sweet, tangy, and chocolatey experience.
10 - Dark chocolate truffles, with no outer shell, are pure, unadulterated indulgence. They consist of a smooth, creamy ganache or chocolate center, which is rolled delicately in a generous dusting of cocoa powder. This simple yet elegant coating enhances the deep, bittersweet flavor of the dark chocolate, giving the truffle a velvety, melt-in-your-mouth texture. The cocoa powder adds a rich, earthy note, perfectly complementing the luscious, smooth interior, creating a luxurious treat that melts away with each bite.
Cakes
Online Cooking Classes
We will make together online: Butter cookies. Once you have selected your date of interest and paid, you will receive your supply list and confermation of registrations. I can't wait to have great fun together.
Everyone should know how to make buscuits. That should be your go-to bread product for warmth and comfort. Join us as we make these honey-butter topped Biscuits.
Cookies
These themed covered Vanilla Macarons are delicate, light, and crisp almond meringue cookies with a smooth, chewy interior. These macarons are made with finely ground almonds, egg whites, and a touch of vanilla bean, which imparts a fragrant, slightly sweet flavor. The highlight of these treats is the luscious Choice of fillings including:
-Vanilla bean buttercream filling,or
-Blackberry preserve buttercream as seen in picture, which is rich and creamy. Each bite combines the crispness of the macaron shells with the velvety sweetness of the buttercream filling, making them an irresistible indulgence for macaron lovers.
Cookie Butter Macarons are a delightful twist on the classic French treat, featuring a rich, buttery filling inspired by the popular spiced cookie butter spread. The delicate almond meringue shells are crisp on the outside and chewy on the inside, perfectly complementing the smooth, indulgent cookie butter filling sandwiched between them. With notes of cinnamon, caramel, and brown sugar, these macarons offer a comforting, warm flavor profile that's both sweet and spiced, making them an irresistible treat for anyone who loves the combination of cookies and creamy sweetness.
Zesty Lemon macarons are a delightful treat that combine the light, crisp texture of almond-based shells with a tangy, refreshing lemon flavor. The shells are a vibrant yellow, hinting at the citrusy zing within, and are filled with a smooth, tart lemon curd or lemon buttercream that perfectly balances sweetness and acidity. The delicate nature of the macarons, with their melt-in-your-mouth texture, pairs harmoniously with the zesty burst of lemon, making them an irresistible snack or dessert for any occasion.
Round gingerbread cookies are soft and aromatic, with a golden-brown hue and a slightly crisp edge. Their surface is often lightly glazed or dusted with sugar, giving them a subtle sweetness that complements the warm spices like cinnamon, ginger, and cloves. The texture is both chewy and tender, with a deep, comforting flavor that makes them perfect for cozy, festive occasions. These cookies are simple in shape but can be decorated with colorful icing or sprinkles, adding a playful touch to their rustic charm.
Chocolate macarons with a chocolate ganache and caramel center are a decadent treat that combines the delicate crunch of almond meringue with a rich, velvety filling. The outer shells are deep brown and slightly crisp, with a light, airy texture that gives way to the luxurious chocolate ganache, smooth and indulgent. Nestled in the center of each macaron is a gooey, golden caramel, adding a sweet and buttery contrast that perfectly balances the intense cocoa flavors. The result is a beautifully layered, irresistible bite, with a harmonious blend of richness and sweetness that delights the senses.
Pistachio macarons are a delicate and flavorful variation of the classic French macaron. These bite-sized treats consist of two smooth, crisp meringue-based shells made from almond flour, sugar, and egg whites, with a rich, creamy pistachio filling sandwiched between them. The pistachio filling offers a subtle, nutty sweetness, often enhanced with a hint of vanilla or butter, creating a luxurious contrast to the airy texture of the shells. The green hue of the filling is visually striking, and its flavor provides a perfect balance of earthy and sweet, making pistachio macarons a refined and indulgent dessert choice.
Snickerdoodles are a classic, soft, and chewy cookie with a warm, comforting flavor. These cookies are made with a simple dough of butter, sugar, flour, and eggs, but their signature taste comes from the addition of cream of tartar, which gives them a slight tang and contributes to their soft texture. Before baking, the dough is rolled into balls and coated in a mixture of cinnamon and sugar, creating a deliciously sweet and spicy outer layer. When baked, snickerdoodles develop a slightly cracked surface, revealing their tender, melt-in-your-mouth interior. The combination of cinnamon-sugar and the buttery dough makes them a beloved treat, perfect for any occasion.
Oatmeal raisin cookies are warm, chewy treats that combine the hearty texture of oats with the sweet, slightly tart flavor of raisins. These cookies have a golden-brown exterior with a soft, chewy interior. The oats provide a rustic, satisfying bite, while the raisins add bursts of sweetness in every mouthful. Often spiced with cinnamon and sometimes nutmeg, oatmeal raisin cookies offer a cozy, comforting taste. Their balance of sweetness, spice, and texture makes them a beloved classic in the world of homemade baked goods.